Araceli M. Vera-Guzmán

Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico

Araceli M. Vera-Guzmán, José Luis Chávez‐Servia, José Cruz Carrillo-Rodríguez et al. · Chilean journal of agricultural research · 2011 · 49 citations · Full text

Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces

Elia AquinoBolaos, Yatzil GarcaDaz, José Luis Chávez‐Servia et al. · Emirates Journal of Food and Agriculture · 2016 · 46 citations · Full text

Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype

Yatzil Denih García-Díaz, Elia Nora Aquino-Bolaños, José Luis Chávez‐Servia et al. · Chilean journal of agricultural research · 2018 · 32 citations · Full text

Botany, Mesoamerican Region, Agricultural Economics +17

Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces

Arelly Capistrán-Carabarin, Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz et al. · Foods · 2019 · 30 citations · Full text

Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes

Araceli M. Vera-Guzmán, Rosa Isela Guzmán-Gerónimo, Mercedes G. López et al. · Beverages · 2018 · 21 citations · Full text

Biology, Food Chemistry, Agricultural Chemistry +13