Alma Karina Garzón-García is an author at Universidad Veracruzana specializing in food chemistry, biotechnology, and plant physiology.
Top concepts
BotanyNutritionEngineeringBiotechnologyPublic HealthFood ChemistryPlant NutritionPlant PhysiologyAgricultural EconomicsSustainable Agriculture
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2021–2021
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Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez et al. · Agronomy · 2021 · 19 citations · Full text
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