Concepedia

Joerg Hinrichs

JH

Statistics

Publications

4

Citations

206

H-Index

4

Active since

2013

Affiliations

University of Hohenheim(Current)

Akdeniz University

Joerg Hinrichs is an author at University of Hohenheim specializing in food processing, microbiology, and health sciences.

Top concepts

Publications per year

2013–2016

4

Publications

4

Artificial neural network prediction of the biogas flow rate optimised with an ant colony algorithm

Tetyana Beltramo, Cassiano Ranzan, Joerg Hinrichs et al. · Biosystems Engineering · 2016 · 113 citations

, , +5

Review: elimination of bacteriophages in whey and whey products

Zeynep Atamer, Meike Samtlebe, Horst Neve et al. · Frontiers in Microbiology · 2013 · 52 citations · Full text

, , +14

Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods

Ayşe Aşçı Arslan, Emine Mine Çomak Göçer, Muammer Demir et al. · Dairy Science and Technology · 2016 · 27 citations · Full text

, , +6

Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream

Firuze Ergin, Zeynep Atamer, Ayşe Aşçı Arslan et al. · International Dairy Journal · 2016 · 14 citations

, , +8

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