Concepedia

S.K. Yadav

SY

Statistics

Publications

3

Citations

49

H-Index

3

Active since

2000

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

S.K. Yadav is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in agriculture, plant sciences, and child nutrition.

Publications per year

2000–2002

3

Publications

3

Effect of Domestic Processing and Cooking Methods on Total, HCl Extractable Iron and <i>in vitro</i> availability of Iron in Spinach and Amaranth Leaves

S.K. Yadav, Salil Sehgal · Nutrition and Health · 2002 · 20 citations

, , +14

Gibberellic acid (GA3) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys

S.K. Yadav, Y. P. Luthra, D. R. Sood et al. · Plant Foods for Human Nutrition · 2000 · 16 citations

, , +14

Effect of Supplementation on Haemoglobin and Serum Retinol Levels and Nutritional Status of School Children of Northern India

Sudesh Jood, Monika Gupta, S.K. Yadav et al. · Nutrition and Health · 2001 · 13 citations

, , +17

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