Concepedia

Author

D. R. Sood

Chaudhary Charan Singh Haryana Agricultural University

Also Known As

D Sood, D. R. Sood, D. R. Sood*, D.R. Sood, Divya Sood

41

Publications

150

Citations

7

H-Index

19

Concepts

All Affiliations

Chaudhary Charan Singh Haryana Agricultural University
DR

About

D. R. Sood is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in quantitative genetics, agricultural economics, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

33

2

Medicine

1

1

11

3

Natural Sciences

1

1

11

4

Biochemistry

1

1

11

5

Biomolecular Engineering

1

1

11

D. R. Sood

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5

Publications

73

Citations

5

H-Index

YearCitations

Association and variation among cooking quality traits in Kabuli chickpea (Cicer arietinum L.)

R. S. Waldia, V. P. Singh, D. R. Sood,

Journal of Food Science and Technology-mysore

1996

22

Gibberellic acid (GA3) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys

S.K. Yadav, Y. P. Luthra, D. R. Sood,

Plant Foods for Human Nutrition

2000

16

Effect of light and heat on stability of crude carotenoid extract from natural sources.

Alka Sharma, D. R. Sood

International Journal of Pharmaceutical Sciences and Research

2013

13

Inheritance of seed yield and quality traits in peas (Pisum sativum L.)

K. R. Gupta, R. S. Waldia, B. S. Dahiya,

Theoretical and Applied Genetics

1984

11

Properties of NADP<sup>+</sup>‐malic enzyme from pod walls of chickpea (<i>Cicer arietinum</i>)

Suchitra Das, D. R. Sood, S.K. Sawhney,

Physiologia Plantarum

1986

11

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