Concepedia

D. R. Sood

DR

5

Publications

73

Citations

5

H-Index

1984

Active since

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

D. R. Sood is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in quantitative genetics, agricultural economics, and engineering.

Top concepts

Publications per year

1984–2013

5

Publications

5

Association and variation among cooking quality traits in Kabuli chickpea (Cicer arietinum L.)

R. S. Waldia, V. P. Singh, D. R. Sood et al. · Journal of Food Science and Technology-mysore · 1996 · 22 citations

, , +15

Gibberellic acid (GA3) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys

S.K. Yadav, Y. P. Luthra, D. R. Sood et al. · Plant Foods for Human Nutrition · 2000 · 16 citations

Effect of light and heat on stability of crude carotenoid extract from natural sources.

Alka Sharma, D. R. Sood · International Journal of Pharmaceutical Sciences and Research · 2013 · 13 citations

, , +2

Inheritance of seed yield and quality traits in peas (Pisum sativum L.)

K. R. Gupta, R. S. Waldia, B. S. Dahiya et al. · Theoretical and Applied Genetics · 1984 · 11 citations

, , +9

Properties of NADP<sup>+</sup>‐malic enzyme from pod walls of chickpea (<i>Cicer arietinum</i>)

Suchitra Das, D. R. Sood, S.K. Sawhney et al. · Physiologia Plantarum · 1986 · 11 citations

, , +11

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