Concepedia

S. Antony

SA

Statistics

Publications

4

Citations

204

H-Index

4

Active since

2000

Affiliations

Clemson University(Current)

S. Antony is an author at Clemson University specializing in food technology, food quality, and health sciences.

Top concepts

HealthFood QualityFood TechnologyFood SafetyFood ChemistryNutritionBiochemistryMeat ScienceFood ProcessingFood Engineering

Publications per year

2000–2006

4

Publications

4

Antioxidative Effect of Maillard Reaction Products Formed from Honey at Different Reaction Times<sup>†</sup>

S. Antony, I.Y. Han, James R. Rieck et al. · Journal of Agricultural and Food Chemistry · 2000 · 73 citations

Biochemistry, Antioxidative Effect, Food Analysis +8

Effect of dry honey on oxidation in turkey breast meat

S. Antony, James R. Rieck, Paul Dawson · Poultry Science · 2000 · 58 citations · Full text

Food Analysis, Food Chemistry, Breast Meat +16

Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices

S. Antony, James R. Rieck, J. C. ACTON et al. · Poultry Science · 2006 · 45 citations · Full text

Food Chemistry, Nutrition, Breast Meat +15

Antioxidative Effect of Maillard Reaction Products Added to Turkey Meat During Heating by Addition of Honey

S. Antony, I.Y. Han, James R. Rieck et al. · Journal of Food Science · 2002 · 28 citations

Food Chemistry, Nutrition, Meat Packaging +15

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