F. W. Leak

Assessment of Sodium Lactate Addition to Fresh Pork Sausage

James W. Lamkey, F. W. Leak, W. B. TULEY et al. · Journal of Food Science · 1991 · 94 citations

Agriculture, Animal Sciences, Food Science +17

Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat

G.L. Luchak, R. K. Miller, K. E. Belk et al. · Meat Science · 1998 · 65 citations

Agriculture, Animal Sciences, Food Science +14

Effects of Boning Time, Mechanical Tenderization and Partial Replacement of Sodium Chloride on the Quality and Microflora of Boneless Dry‐Cured Ham

F. W. Leak, James D. Kemp, J. D. Fox et al. · Journal of Food Science · 1987 · 18 citations

Agriculture, Animal Sciences, Food Science +15

Effect of Tumbling and Tumbling Time on Quality and Microflora of Dry‐Cured Hams

F. W. Leak, James D. Kemp, B.E. Langlois et al. · Journal of Food Science · 1984 · 14 citations

Agriculture, Food Science, Food Microbiology +16