Suling Sun

Preparation, physicochemical characterization and application of acetylated lotus rhizome starches

Suling Sun, Ganwei Zhang, Chaoyang Ma · Carbohydrate Polymers · 2015 · 48 citations

Physicochemical Characterization, Engineering, Biotechnology +3

Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates

Yu Zhang, Junhong Wang, Zuoyi Zhu et al. · European Food Research and Technology · 2020 · 47 citations

Novel Antioxidant Peptides, Biochemistry, Bioanalysis +3

Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage

Yuanyuan Zhong, Ping-Hsuan Han, Suling Sun et al. · Food Chemistry · 2021 · 45 citations

Frozen Storage, Health Sciences, Biochemistry +9

Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein

Yu Zhang, Yu Chen, Xinyang Liu et al. · Foods · 2023 · 25 citations · Full text

α-Glucosidase Inhibitory Activity, Shiitake Mushroom, Engineering +18

Effect of Different Cereal Peptides on the Development of Type 1 Diabetes is Associated with Their Anti‐inflammatory Ability: In Vitro and In Vivo Studies

Suling Sun, Hao Zhang, Kai Shan et al. · Molecular Nutrition & Food Research · 2019 · 22 citations

Immunology, Immune Regulation, Peptide Therapeutics +18