Katsuhiro Hayashi

Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Chikako Shimizu, Makoto Kihara, Seiichiro Aoe et al. · Plant Foods for Human Nutrition · 2007 · 144 citations

Agriculture, Nutrition, Nutritional Sciences +17

Construction of a novel beer proteome map and its use in beer quality control

Takashi Iimure, Nami Nankaku, Naohiko Hirota et al. · Food Chemistry · 2009 · 67 citations

Life Sciences, Biochemistry, Food Science +14

Identification of novel haze-active beer proteins by proteome analysis

Takashi Iimure, Nami Nankaku, Megumi Watanabe-Sugimoto et al. · Journal of Cereal Science · 2008 · 67 citations

Life Sciences, Biochemistry, Food Science +10

Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin

Takashi Iimure, Kiyoshi Takoi, T. Kaneko et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

Life Sciences, Biochemistry, Food Science +17

The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein

Yoshihiro Okada, Takashi Iimure, Kiyoshi Takoi et al. · Journal of Agricultural and Food Chemistry · 2008 · 55 citations

Agriculture, Biochemistry, Food Science +15