T. Kaneko

Phytochrome C Is A Key Factor Controlling Long-Day Flowering in Barley

H. Nishida, Daisuke Ishihara, Makoto Ishii et al. · PLANT PHYSIOLOGY · 2013 · 94 citations · Full text

Life Sciences, Genetics, Plant Sciences +15

Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance

Shuichi Segawa, Yasukazu Nakakita, Yoshihiro TAKATA et al. · International Journal of Food Microbiology · 2007 · 74 citations

Life Sciences, Immunology, Microbiology +15

Genetic variation of β‐amylase thermostability <i>among</i> varieties of barley, <i>Hordeum vulgare</i> L., and relation to malting quality

Makoto Kihara, T. Kaneko, Kazutoshi Ito · Plant Breeding · 1998 · 70 citations

Life Sciences, Biochemistry, Enzyme Mechanism +16

Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin

Takashi Iimure, Kiyoshi Takoi, T. Kaneko et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

Life Sciences, Biochemistry, Food Science +17

The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein

Yoshihiro Okada, Takashi Iimure, Kiyoshi Takoi et al. · Journal of Agricultural and Food Chemistry · 2008 · 55 citations

Agriculture, Biochemistry, Food Science +15