Kazutoshi Ito

Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Chikako Shimizu, Makoto Kihara, Seiichiro Aoe et al. · Plant Foods for Human Nutrition · 2007 · 143 citations

Metabolic Syndrome, Nutrition, Lipid Nutrition +7

Heat-killed body of lactobacillus brevis SBC8803 ameliorates intestinal injury in a murine model of colitis by enhancing the intestinal barrier function

Nobuhiro Ueno, Mikihiro Fujiya, Shuichi Segawa et al. · Inflammatory Bowel Diseases · 2011 · 126 citations · Full text

Identification and Characteristics of New Volatile Thiols Derived from the Hop (<i>Humulus luplus</i> L.) Cultivar Nelson Sauvin

Kiyoshi Takoi, Marie Degueil, Svitlana Shinkaruk et al. · Journal of Agricultural and Food Chemistry · 2009 · 99 citations

Biology, Food Chemistry, Botany +11

Cloning and Analysis of Valerophenone Synthase Gene Expressed Specifically in Lupulin Gland of Hop (Humulus lupulus L.)

Yukio Okada, Kazutoshi Ito · Bioscience Biotechnology and Biochemistry · 2001 · 97 citations · Full text

Biology, Biosynthesis, Hop Cones +14

Genetic variation of β‐amylase thermostability <i>among</i> varieties of barley, <i>Hordeum vulgare</i> L., and relation to malting quality

Makoto Kihara, T. Kaneko, Kazutoshi Ito · Plant Breeding · 1998 · 70 citations