Kazutoshi Ito

Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Chikako Shimizu, Makoto Kihara, Seiichiro Aoe et al. · Plant Foods for Human Nutrition · 2007 · 144 citations

Agriculture, Nutrition, Nutritional Sciences +17

Heat-killed body of lactobacillus brevis SBC8803 ameliorates intestinal injury in a murine model of colitis by enhancing the intestinal barrier function

Nobuhiro Ueno, Mikihiro Fujiya, Shuichi Segawa et al. · Inflammatory Bowel Diseases · 2011 · 126 citations · Full text

Life Sciences, Immunology, Microbiology +17

Identification and Characteristics of New Volatile Thiols Derived from the Hop (<i>Humulus luplus</i> L.) Cultivar Nelson Sauvin

Kiyoshi Takoi, Marie Degueil, Svitlana Shinkaruk et al. · Journal of Agricultural and Food Chemistry · 2009 · 100 citations

Agriculture, Chemistry, Food Science +17

Cloning and Analysis of Valerophenone Synthase Gene Expressed Specifically in Lupulin Gland of Hop (Humulus lupulus L.)

Yukio Okada, Kazutoshi Ito · Bioscience Biotechnology and Biochemistry · 2001 · 98 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Genetic variation of β‐amylase thermostability <i>among</i> varieties of barley, <i>Hordeum vulgare</i> L., and relation to malting quality

Makoto Kihara, T. Kaneko, Kazutoshi Ito · Plant Breeding · 1998 · 70 citations

Life Sciences, Biochemistry, Enzyme Mechanism +16