Concepedia

Makoto Kihara

MK

20

Publications

694

Citations

15

H-Index

1992

Active since

Affiliations

Asahi Breweries (Japan)(Current)

Okayama University

Okayama Prefectural Kurashiki Chuo High School

Sapporo Holdings (Japan)

Makoto Kihara is an author at Asahi Breweries (Japan) specializing in medicine, genetics, and engineering.

Top concepts

Publications per year

1992–2018

20

Publications

20

Genetic variation of β‐amylase thermostability <i>among</i> varieties of barley, <i>Hordeum vulgare</i> L., and relation to malting quality

Makoto Kihara, T. Kaneko, Kazutoshi Ito · Plant Breeding · 1998 · 70 citations

Construction of a novel beer proteome map and its use in beer quality control

Takashi Iimure, Nami Nankaku, Naohiko Hirota et al. · Food Chemistry · 2009 · 67 citations

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Identification of novel haze-active beer proteins by proteome analysis

Takashi Iimure, Nami Nankaku, Megumi Watanabe-Sugimoto et al. · Journal of Cereal Science · 2008 · 66 citations

, , +4

Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin

Takashi Iimure, Kiyoshi Takoi, T. Kaneko et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein

Yoshihiro Okada, Takashi Iimure, Kiyoshi Takoi et al. · Journal of Agricultural and Food Chemistry · 2008 · 55 citations

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