Naohiko Hirota

Construction of a novel beer proteome map and its use in beer quality control

Takashi Iimure, Nami Nankaku, Naohiko Hirota et al. · Food Chemistry · 2009 · 67 citations

Proteomic Technology, Engineering, Biochemistry +8

Identification of novel haze-active beer proteins by proteome analysis

Takashi Iimure, Nami Nankaku, Megumi Watanabe-Sugimoto et al. · Journal of Cereal Science · 2008 · 66 citations

Protein Chemistry, Proteomic Technology, Biochemistry +4

Brewing Performance of Malted Lipoxygenase‐1 Null Barley and Effect on the Flavor Stability of Beer

Naohiko Hirota, Hisao Kuroda, Kiyoshi Takoi et al. · Cereal Chemistry · 2006 · 45 citations

Food Chemistry, Lox‐null Beer, Food Fermentation +13

A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

Takashi Iimure, Makoto Kihara, Naohiko Hirota et al. · Food Research International · 2008 · 41 citations

Food Chemistry, Barley Bran, Engineering +5

Characterization of lipoxygenase-1 null mutants in barley

Naohiko Hirota, T. Kaneko, Hisao Kuroda et al. · Theoretical and Applied Genetics · 2005 · 34 citations

Plant Molecular Biology, Biosynthesis, Engineering +6