Gultakin Hasanalieva

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content

Juan Wang, Eleni Chatzidimitriou, Liza Wood et al. · Food Chemistry X · 2020 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content

Juan Wang, Gultakin Hasanalieva, Liza Wood et al. · Food Chemistry · 2020 · 28 citations

Agriculture, Crop Sciences, Food Science +17

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content

Juan Wang, Gultakin Hasanalieva, Liza Wood et al. · Food Chemistry X · 2020 · 26 citations · Full text

Agriculture, Food Science, Nutrition +17