Liza Wood

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content

Juan Wang, Eleni Chatzidimitriou, Liza Wood et al. · Food Chemistry X · 2020 · 64 citations · Full text

Assessment of interactive effects of elevated salinity and three pesticides on life history and behavior of southern toad (<i>Anaxyrus terrestris</i>) tadpoles

Liza Wood, Allison M. Welch · Environmental Toxicology and Chemistry · 2014 · 33 citations

Ecotoxicity, Environmental Stress, Predator-prey Interaction +16

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content

Juan Wang, Gultakin Hasanalieva, Liza Wood et al. · Food Chemistry · 2020 · 28 citations · Full text

Food Chemistry, Mycotoxin Content, Wheat Flour +14

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content

Juan Wang, Gultakin Hasanalieva, Liza Wood et al. · Food Chemistry X · 2020 · 26 citations · Full text

A farm systems approach to the adoption of sustainable nitrogen management practices in California

Jessica Rudnick, Mark Lubell, Sat Darshan S. Khalsa et al. · Agriculture and Human Values · 2021 · 25 citations · Full text