Eleni Chatzidimitriou

Author

Also Known As

Chatzidimitriou, Eleni, E Chatzidimitriou, E. CHATZIDIMITRIOU, E. Chatzidimitriou, Eleni Chatzidimitriou, Franceschin, Enrica

Publications

839

Citations

H-Index

Concepts

All Affiliations

Newcastle University Southern Cross University University of Reading Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail University of Oslo

About

Eleni Chatzidimitriou is an author at Newcastle University specializing in public health, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	169
2	Medicine	2	2	35
3	Education	1	1	32
4	Engineering	1	1	85
5	Health Sciences	1	1	53

Eleni Chatzidimitriou

Publications

359

Citations

H-Index

Page 1

	Year	Citations
Effects of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva rigida Guang Gao, Anthony S. Clare, Eleni Chatzidimitriou, Food Chemistry Ocean AcidificationEnvironmental ChemistryBiogeochemistryEngineeringChemical Oceanography	2018	85
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content Juan Wang, Eleni Chatzidimitriou, Liza Wood, Food Chemistry X	2020	64
Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health? Leonidas Rempelos, Marcin Barański, Juan Wang, Agronomy NutritionPrecision AgricultureDietary ExposureLand UseAgricultural Economics	2021	53
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial Leonidas Rempelos, Juan Wang, Marcin Barański, American Journal of Clinical Nutrition NutritionHealthy IndividualsDietary ExposurePesticide-residue AnalysisGlobal Health	2021	49
Evidence That Forage-Fed Cows Can Enhance Milk Quality Hannah Davis, Eleni Chatzidimitriou, Carlo Leifert, Sustainability NutritionNutritional Milk QualityFood QualityFeed UtilizationAnimal Science	2020	32
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type Sokratis Stergiadis, Anna Bieber, Enrica Franceschin, Food Chemistry NutritionAnimal ScienceAnimal NutritionEvolutionary BiologyLivestock Production	2014	22
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets Gillian Butler, Sokratis Stergiadis, Eleni Chatzidimitriou, Scientific Reports	2019	18
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season Sokratis Stergiadis, Anna Bieber, Eleni Chatzidimitriou, Food Chemistry NutritionAnimal ScienceGeneticsAnimal NutritionLivestock Production	2018	13
Meeting Breeding Potential in Organic and Low-Input Dairy Farming Hannah Davis, Sokratis Stergiadis, Eleni Chatzidimitriou, Frontiers in Veterinary Science	2020	12
Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets Eleni Chatzidimitriou, Hannah Davis, Veronika Maurer, Journal of Insects as Food and Feed	2022	11

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