Hannah Davis - Concepedia

Author

Hannah Davis

Newcastle University ORCID

Also Known As

H. Davis, Hannah Davis, Hannah R. Davis

Publications

306

Citations

H-Index

Concepts

All Affiliations

Newcastle University Southern Cross University University of Reading Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail University of Oslo

About

Hannah Davis is an author at Newcastle University specializing in nutrition, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	148
2	Clinical Nutrition	3	3	116
3	Health Sciences	2	2	67
4	Environmental Health	2	2	102
5	Education	1	1	32

Hannah Davis

Publications

219

Citations

H-Index

Page 1

	Year	Citations
Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health? Leonidas Rempelos, Marcin Barański, Juan Wang, Agronomy NutritionPrecision AgricultureDietary ExposureLand UseAgricultural Economics	2021	53
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial Leonidas Rempelos, Juan Wang, Marcin Barański, American Journal of Clinical Nutrition NutritionHealthy IndividualsDietary ExposurePesticide-residue AnalysisGlobal Health	2021	49
Evidence That Forage-Fed Cows Can Enhance Milk Quality Hannah Davis, Eleni Chatzidimitriou, Carlo Leifert, Sustainability NutritionNutritional Milk QualityFood QualityFeed UtilizationAnimal Science	2020	32
Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration Giorgia Riuzzi, Hannah Davis, Ilaria Lanza, Scientific Reports	2021	19
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets Gillian Butler, Sokratis Stergiadis, Eleni Chatzidimitriou, Scientific Reports	2019	18
Forage-fed cattle point the way forward for beef? Gillian Butler, Ali M. Ali, Samson Oladokun, Future Foods NutritionLivestock ProductionAgricultural EconomicsMeat QualityLinoleic Acid	2021	14
Meeting Breeding Potential in Organic and Low-Input Dairy Farming Hannah Davis, Sokratis Stergiadis, Eleni Chatzidimitriou, Frontiers in Veterinary Science	2020	12
Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets Eleni Chatzidimitriou, Hannah Davis, Veronika Maurer, Journal of Insects as Food and Feed	2022	11
Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane Cecilia Loza, Hannah Davis, Carsten S. Malisch, Agriculture	2023	11

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