Concepedia
Statistics
Publications
4
Citations
207
H-Index
Active since
2015
Affiliations
University of Idaho(Current)
Washington State University
W.I. Loucks is an author at University of Idaho specializing in agriculture, meat tenderness, and meat quality.
Publications per year
2015–2018
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum
Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2015 · 112 citations
Agriculture, Animal Sciences, Food Science +17
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus
Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2016 · 61 citations
Agriculture, Animal Sciences, Food Science +16
The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves
Chia‐Yu Tsai, Pedram Rezamand, W.I. Loucks et al. · Animal Feed Science and Technology · 2017 · 21 citations
Agriculture, Animal Sciences, Nutritional Sciences +13
Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties
M.C. Colle, R.P. Richard, Denise M. Smith et al. · Meat Science · 2018 · 13 citations
Agriculture, Food Science, Food Preservation +16
1–4 of 4