Concepedia

Ruosi Fang

RF

Statistics

Publications

13

Citations

325

H-Index

12

Active since

2012

Affiliations

Zhejiang University of Science and Technology(Current)

Zhejiang University

Beijing Technology and Business University

ZheJiang Institute For Food and Drug Control

Ruosi Fang is an author at Zhejiang University of Science and Technology specializing in food science, agriculture, and microbial metabolites in wine.

Publications per year

2012–2023

13

Publications

13

Effect of gallic and protocatechuic acids on the metabolism of ethyl carbamate in Chinese yellow rice wine brewing

Wanyi Zhou, Ruosi Fang, Qihe Chen · Food Chemistry · 2017 · 49 citations

, , +7

Ethyl carbamate regulation and genomic expression of Saccharomyces cerevisiae during mixed-culture yellow rice wine fermentation with Lactobacillus sp

Ruosi Fang, Wanyi Zhou, Qihe Chen · Food Chemistry · 2019 · 46 citations

, , +17

Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 Pyrosequencing

Ruosi Fang, Yachen Dong, Feng Chen et al. · Journal of Food Science · 2015 · 45 citations

, , +17

A novel one-step microbial transformation of betulin to betulinic acid catalysed by Cunninghamella blakesleeana

Yu Feng, Min Li, Jing Liu et al. · Food Chemistry · 2012 · 31 citations

, , +8

Determination of four nitrofuran metabolites in gelatin Chinese medicine using dispersive solid phase extraction and pass-through solid phase extraction coupled to ultra high performance liquid chromatography-tandem mass spectrometry

Jinyan Gong, Jiong Li, Haina Yuan et al. · Journal of Chromatography B · 2020 · 25 citations

, , +17

1–5 of 13