Paolo Del Re

Determination of Geographical Origin of Olive Oils Using ¹³C Nuclear Magnetic Resonance Spectroscopy. I − Classification of Olive Oils of the Puglia Region with Denomination of Protected Origin

Giovanna Vlahov, Paolo Del Re, Nicola Simone · Journal of Agricultural and Food Chemistry · 2003 · 71 citations

Agriculture, Biochemistry, Food Science +16

Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extract

Alfonso Ranalli, Lucia Lucera, Stefania Contento et al. · European Journal of Lipid Science and Technology · 2004 · 45 citations

Agriculture, Biochemistry, Food Science +17

Enhancing the quality of virgin olive oil by use of a new vegetable enzyme extract during processing

Alfonso Ranalli, Luciano Pollastri, Stefania Contento et al. · European Food Research and Technology · 2003 · 42 citations

Agriculture, Biotechnology, Food Science +14

1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

Domenico Rongai, Nadia Sabatini, Laura Del Coco et al. · Foods · 2017 · 40 citations · Full text

Life Sciences, Biochemistry, Food Science +17

13C NMR spectroscopy for determining the acylglycerol positional composition of lampante olive oils. Chemical shift assignments and their dependence on sample concentration

Giovanna Vlahov, Angela Giuliani, Paolo Del Re · Analytical Methods · 2010 · 31 citations

Agriculture, Chemistry, Food Science +15