Radomir Radovanović

Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

Andreja Rajković, Igor Tomašević, Nada Šmigić et al. · Journal of Food Engineering · 2010 · 63 citations

Biofilms, Ultraviolet Light, Intervention Strategy +12

Quality and food safety issues revealed in certified food companies in three Western Balkans countries

Ilija Đjekić, Igor Tomašević, Radomir Radovanović · Food Control · 2011 · 51 citations

Food Traceability, Western Balkans Countries, Food Safety Issues +10

Environmental management effects in certified Serbian food companies

Ilija Đjekić, Andreja Rajković, Nikola Tomić et al. · Journal of Cleaner Production · 2014 · 41 citations

Environmental Performance, Business, Food Industry +4

Quality management effects in certified Serbian companies producing food of animal origin

Ilija Đjekić, Nikola Tomić, Nada Šmigić et al. · Total Quality Management & Business Excellence · 2013 · 31 citations

Total Quality Management, Customer Satisfaction, Engineering +28

“UZICE BEEF PRSHUTA”: INFLUENCE OF DIFFERENT SALTING PROCESSES ON SENSORY PROPERTIES

Nikola Tomić, Igor Tomašević, Radomir Radovanović et al. · Journal of Muscle Foods · 2008 · 10 citations

Nutrition, Food Analysis, Agricultural Economics +16