Concepedia

G. Gharst

GG

6

Publications

135

Citations

6

H-Index

2006

Active since

Affiliations

North Carolina State University(Current)

Agricultural Research Service

G. Gharst is an author at North Carolina State University specializing in food engineering, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyFood EngineeringMedicineRheologyEngineeringBiochemistryBiotechnologyFood Processing

Publications per year

2006–2013

6

Publications

6

Transglutaminase Polymerization of Peanut Proteins

Debra A. Clare, G. Gharst, Timothy H. Sanders · Journal of Agricultural and Food Chemistry · 2006 · 45 citations

Effect of Direct Culture Versus Selective Enrichment on the Isolation of Thermophilic Campylobacter from Feces of Mature Cattle at Harvest

G. Gharst, Dana Hanson, Sophia Kathariou · Journal of Food Protection · 2006 · 24 citations

Thermophilic Campylobacter, Animal Science, Microbial Ecology +5

SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS*

Jack Davis, G. Gharst, Timothy H. Sanders · Journal of Texture Studies · 2007 · 20 citations

Food Chemistry, Food Colloid, Biomanufacturing +15

The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions

G. Gharst, Debra A. Clare, Jack Davis et al. · Journal of Food Science · 2007 · 19 citations

Engineering, Food Biophysics, Polysaccharide +17

Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein

Debra A. Clare, G. Gharst, Sohelia J. Maleki et al. · Journal of Agricultural and Food Chemistry · 2008 · 17 citations

Supplemental Casein, Polysaccharide, Supplemental Cn +18

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