1
Publications
17
Citations
1
H-Index
2010
Active since
I D Chukwu is an author specializing in food quality assurance, antimicrobial resistance, and food microbiology.
Top concepts
MedicineFood SafetyFood QualityMicrobiologyPublic HealthFood MicrobiologyFood PreservationInfection ControlFoodborne PathogensAgricultural Economics
Publications per year
2010–2010
1
1
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1–1 of 1