Concepedia
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Publications
3
Citations
109
H-Index
Active since
2010
I. A. Onyimba is an author specializing in microbiology, medicine, and food quality assurance.
Top concepts
MedicineMicrobiologyDermatologyFood SafetyFood QualityPublic HealthFood MicrobiologyFood PreservationInfection ControlMicrobial Ecology
Publications per year
2010–2015
Bio-Ethanol Production from Banana, Plantain and Pineapple Peels by Simultaneous Saccharification and Fermentation Process
Janet Uchechukwu Itelima, F. C. Onwuliri, E. Onwuliri et al. · International Journal of Environmental Science and Development · 2013 · 78 citations · Full text
Microbiological Quality of Pre-cut Fruits on Sale in Retail Outlets in Nigeria
Charity O. Chukwu, I D Chukwu, I. A. Onyimba et al. · African Journal of Agricultural Research · 2010 · 17 citations · Full text
Pineapple Cuts, Agricultural Economics, Food Preservation +19
Keratin Degradation by Penicillium purpurogenum Isolated from Tannery Soils in Jos, Nigeria
PO Nwadiaro, Aleruchi Chuku, I. A. Onyimba et al. · British Microbiology Research Journal · 2015 · 14 citations
Medicine, Tannery Soils, Microbial Ecology +7
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