Concepedia

Author

K‐A Rørvik

Norwegian University of Life Sciences

Also Known As

K A Rørvik, K RØRVIK, K- A. Rørvik, K. -A. RØrvik, K. A. Rørvik, K. RORVIK, K. Rorvik, K. RøRVIK, K. Rørvik, K.-A. RØRVIK

21

Publications

657

Citations

13

H-Index

51

Concepts

All Affiliations

Norwegian University of Life SciencesAkvaforsk Genetics Center (Norway)Fafo FoundationNofimaUniversity of Bergen
KR

About

K‐A Rørvik is an author at Norwegian University of Life Sciences specializing in physiology, metabolism, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

8

8

202

2

Health Sciences

3

3

106

3

Public Health

3

3

50

4

Education

2

2

53

5

Engineering

1

1

37

K‐A Rørvik

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14

Publications

438

Citations

13

H-Index

YearCitations

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork.

M. Øverland, K‐A Rørvik, Anders Skrede

Journal of Animal Science

1999

75

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

T.S. Aas, Bendik Fyhn Terjesen, Trygve Sigholt,

Aquaculture Nutrition

2011

75

COMPARISON OF LARGE DOSE OF VECURONIUM WITH PANCURONIUM FOR PROLONGED NEUROMUSCULAR BLOCKADE

K‐A Rørvik, Paul Husby, Lars Gramstad,

British Journal of Anaesthesia

1988

44

Winter ulcers of the skin in Atlantic salmon, <i>Salmo salar</i> L.: pathogenesis and possible aetiology

Ragnar Salte, K‐A Rørvik, Erin M. Reed,

Journal of Fish Diseases

1994

41

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Trine Ytrestøyl, G. Struksnæs, K‐A Rørvik,

Aquaculture

2006

37

Synergistic effects of dietary iron and omega‐3 fatty acid levels on survival of farmed Atlantic salmon, <i>Salmo salar</i> L., during natural outbreaks of furunculosis and cold water vibriosis

K‐A Rørvik, Anette Dehli, Magny S. Thomassen,

Journal of Fish Diseases

2003

27

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Tone‐Kari Østbye, Bente Ruyter, Inger Beate Standal,

Aquaculture Nutrition

2017

26

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (<i>Salmo salar</i> L.) was associated with environmental and dietary changes

Jens‐Erik Dessen, Tone‐Kari Østbye, Bente Ruyter,

Journal of Applied Aquaculture

2020

21

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, <i>Salmo salar</i> L.

Henriette Alne, Magny S. Thomassen, Harald Takle,

Journal of Fish Diseases

2009

19

Does the capacity for energy utilization affect the survival of post‐smolt Atlantic salmon, <i>Salmo salar</i> L., during natural outbreaks of infectious pancreatic necrosis?

K‐A Rørvik, Henriette Alne, Mari Øvrum Gaarder,

Journal of Fish Diseases

2007

18

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