K‐A Rørvik

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork.

M. Øverland, K‐A Rørvik, Anders Skrede · Journal of Animal Science · 1999 · 75 citations

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

T.S. Aas, Bendik Fyhn Terjesen, Trygve Sigholt et al. · Aquaculture Nutrition · 2011 · 75 citations

Rainbow Trout, Nutrition, Aquatic Food System +13

COMPARISON OF LARGE DOSE OF VECURONIUM WITH PANCURONIUM FOR PROLONGED NEUROMUSCULAR BLOCKADE

K‐A Rørvik, Paul Husby, Lars Gramstad et al. · British Journal of Anaesthesia · 1988 · 44 citations · Full text

Pharmacology, Pharmacotherapy, Anesthesia +3

Winter ulcers of the skin in Atlantic salmon, <i>Salmo salar</i> L.: pathogenesis and possible aetiology

Ragnar Salte, K‐A Rørvik, Erin M. Reed et al. · Journal of Fish Diseases · 1994 · 41 citations

Allergy, Possible Aetiology, Aquaculture +7

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Trine Ytrestøyl, G. Struksnæs, K‐A Rørvik et al. · Aquaculture · 2006 · 37 citations

Biology, Nutrition, Aquatic Food System +11