G. Struksnæs

Assessment of flesh colour in Atlantic salmon, Salmo salar L.

Rune Christiansen, G. Struksnæs, Regula Estermann et al. · Aquaculture Research · 1995 · 108 citations

Fishery Assessment, Nutrition, Engineering +16

Astaxanthin deposition in the flesh of Atlantic Salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period

Ole Torrissen, Rune Christiansen, G. Struksnæs et al. · Aquaculture Nutrition · 1995 · 94 citations

Nutrition, Engineering, Aquaculture System +20

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Trine Ytrestøyl, G. Struksnæs, Wolfgang Koppe et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2005 · 58 citations

Animal Physiology, Nutrition, Aquatic Food System +10

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Trine Ytrestøyl, G. Struksnæs, K‐A Rørvik et al. · Aquaculture · 2006 · 37 citations

Biology, Nutrition, Aquatic Food System +11

Dietary Alpha-Tocopherol Affects Tissue Vitamin E and Malondialdehyde Levels but Does not Change Antioxidant Enzymes and Fatty Acid Composition in Farmed Atlantic Salmon (Salmo salar L.)

Mohammad Faizan, Ingunn Stubhaug, D. Menoyo et al. · International Journal for Vitamin and Nutrition Research · 2013 · 18 citations

Nutrition, Change Antioxidant Enzymes, Dietary Exposure +14