Concepedia

Author

G. Struksnæs

Akvaforsk Genetics Center (Norway)

Also Known As

G Struksnæs, G. STRUKSNÆS, G. Struksnæs, Gunvor Struksnæs

7

Publications

316

Citations

5

H-Index

19

Concepts

All Affiliations

Akvaforsk Genetics Center (Norway)Roche (Switzerland)Norwegian Institute of Marine Research
GS

About

G. Struksnæs is an author at Akvaforsk Genetics Center (Norway) specializing in physiology, nutrition, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

239

2

Medicine

2

2

112

3

Public Health

2

2

166

4

Biology

2

2

131

5

Biochemistry

1

1

18

G. Struksnæs

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5

Publications

315

Citations

5

H-Index

YearCitations

Assessment of flesh colour in Atlantic salmon, Salmo salar L.

Rune Christiansen, G. Struksnæs, Regula Estermann,

Aquaculture Research

1995

108

Astaxanthin deposition in the flesh of Atlantic Salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period

Ole Torrissen, Rune Christiansen, G. Struksnæs,

Aquaculture Nutrition

1995

94

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Trine Ytrestøyl, G. Struksnæs, Wolfgang Koppe,

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

2005

58

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Trine Ytrestøyl, G. Struksnæs, K‐A Rørvik,

Aquaculture

2006

37

Dietary Alpha-Tocopherol Affects Tissue Vitamin E and Malondialdehyde Levels but Does not Change Antioxidant Enzymes and Fatty Acid Composition in Farmed Atlantic Salmon (Salmo salar L.)

Mohammad Faizan, Ingunn Stubhaug, D. Menoyo,

International Journal for Vitamin and Nutrition Research

2013

18

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