R. T. Patil

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Publications

Citations

690

H-Index

Active since

2010

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

Kansas State University

R. T. Patil is an author at Central Institute of Post-Harvest Engineering and Technology specializing in agriculture, food science, and fruit quality.

Publications per year

2010–2012

Publications

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

Neha Babbar, Harinder Singh Oberoi, Dewinder Singh Uppal et al. · Food Research International · 2010 · 414 citations

Agriculture, Biochemistry, Food Science +16

Enhanced ethanol production via fermentation of rice straw with hydrolysate-adapted Candida tropicalis ATCC 13803

Harinder Singh Oberoi, Praveen V. Vadlani, Khushal Brijwani et al. · Process Biochemistry · 2010 · 123 citations

Life Sciences, Biotechnology, Microbiology +14

Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging

Deepak Raj, Sonia Chadha, Maninder Kaur et al. · Journal of Food Science and Technology · 2011 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development of peanut milk–based fermented curd

Deep Narayan Yadav, Krishan Kunwar Singh, Subrato N. Bhowmik et al. · International Journal of Food Science & Technology · 2010 · 31 citations

Agriculture, Dairy Science, Food Science +17

Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran

Harinder Singh Oberoi, Neha Babbar, Sandeep Singh Dhaliwal et al. · Food and Bioprocess Technology · 2010 · 31 citations

Engineering, Agricultural Biotechnology, Agricultural Engineering +17

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