Michael T. Clandinin

Normal Subjects Consuming Physiological Levels of 18:3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Levels

Kim S. Layne, Y. K. GOH, Jacqueline Jumpsen et al. · Journal of Nutrition · 1996 · 111 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Protection of Intestinal Occludin Tight Junction Protein by Dietary Gangliosides in Lipopolysaccharide‐induced Acute Inflammation

Eek J. Park, Alan BR Thomson, Michael T. Clandinin · Journal of Pediatric Gastroenterology and Nutrition · 2010 · 77 citations

Life Sciences, Immunology, Nutritional Sciences +17

Effects of High and Low Erucic Acid Rapeseed Oils on Energy Metabolism and Mitochondrial Function of the Chick

Ruth Renner, Sheila M. Innis, Michael T. Clandinin · Journal of Nutrition · 1979 · 61 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

The Role of Dietary Long Chain Fatty Acids in Mitochondrial Structure and Function. Effects on Rat Cardiac Mitochondrial Respiration

Michael T. Clandinin · Journal of Nutrition · 1978 · 59 citations

Life Sciences, Nutritional Sciences, Physiology +16

DIETARY GANGLIOSIDE INHIBITS ACUTE INFLAMMATORY SIGNALS IN INTESTINAL MUCOSA AND BLOOD INDUCED BY SYSTEMIC INFLAMMATION OF ESCHERICHIA COLI LIPOPOLYSACCHARIDE

Eek Joong Park, Miyoung Suh, David W.L. et al. · Shock · 2007 · 59 citations

Life Sciences, Immunology, Nutritional Sciences +16