Y. K. GOH

Rate of Passage of Corn-Canola Meal and Corn-Soybean Meal Diets Through the Gastrointestinal Tract of Broiler and White Leghorn Chickens

A. SHIRES, James R. Thompson, B. V. Turner et al. · Poultry Science · 1987 · 122 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +13

Normal Subjects Consuming Physiological Levels of 18:3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Levels

Kim S. Layne, Y. K. GOH, Jacqueline Jumpsen et al. · Journal of Nutrition · 1996 · 111 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

Roseann Nasser, Alison M. Stephen, Y. K. GOH et al. · International Breastfeeding Journal · 2010 · 85 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Small Changes of Dietary (n-6) and (n-3)/Fatty Acid Content Ratio Alter Phosphatidylethanolamine and Phosphatidylcholine Fatty Acid Composition During Development of Neuronal and Glial Cells in Rats

Jacqueline Jumpsen, Eric L. Lien, Y. K. GOH et al. · Journal of Nutrition · 1997 · 75 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Effect of w3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients

Y. K. GOH, M. T. Clandinin, Jacqueline Jumpsen et al. · Diabetologia · 1997 · 66 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17