Pudji Hastuti

Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties

Indah Rodianawati, Pudji Hastuti, Muhammad Nur Cahyanto · Procedia Food Science · 2015 · 45 citations · Full text

Food Chemistry, Antifungal Properties, Giant Colony Method +12

Antioxidative Activities of Various Fractions of Gedi's Leaf Extracts (Abelmoschus Manihot L. Medik)

Mercy Taroreh, Sri Raharjo, Pudji Hastuti et al. · Agriculture and Agricultural Science Procedia · 2016 · 20 citations · Full text

Food Chemistry, Polyphenolics, Antioxidative Activities +13

Enzymatic Synthesis of Bio-Surfactant Fructose Oleic Ester Using Immobilized Lipase on Modified Hydrophobic Matrix in Fluidized Bed Reactor

Chusnul Hidayat, Kholifaturrosyidah Fitria, Supriyanto Supriyanto et al. · Agriculture and Agricultural Science Procedia · 2016 · 19 citations · Full text

Ftir Analysis, Engineering, Biochemistry +13

Stabilization of Black Rice ( <i>Oryza Sativa</i> , L. <i>Indica)</i> Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

Sri Raharjo, Fiametta Ayu Purwandari, Pudji Hastuti et al. · Journal of Food Science · 2019 · 19 citations

Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer

Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih et al. · Pakistan Journal of Nutrition · 2015 · 15 citations · Full text

Food Chemistry