Concepedia

Indah Rodianawati

IR

2

Publications

110

Citations

2

H-Index

2015

Active since

Affiliations

Khairun University(Current)

Indah Rodianawati is an author at Khairun University specializing in food chemistry, microbiology, and seed processing.

Top concepts

MicrobiologyFood ChemistryHealthMedicineNutritionEngineeringChromatographySeed ProcessingFood PreservativesIn Vitro Fermentation

Publications per year

2015–2019

2

Publications

2

Nutritional analysis of<i>spirulina sp</i>to promote as superfood candidate

Deasy Liestianty, Indah Rodianawati, Rugaiyah A. Arfah et al. · IOP Conference Series Materials Science and Engineering · 2019 · 65 citations · Full text

Food Chemistry, Nutrition, Nutritional Analysis +9

Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties

Indah Rodianawati, Pudji Hastuti, Muhammad Nur Cahyanto · Procedia Food Science · 2015 · 45 citations · Full text

Food Chemistry, Antifungal Properties, Giant Colony Method +12

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