Agung Wahyono

Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources

Nayab Fatima, Mohammad Naushad Emambux, Amin N. Olaimat et al. · Food and Humanity · 2023 · 38 citations

Biotechnology, Algal Product, Alternative Protein Source +4

Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04

Agung Wahyono, Sae-Byuk Lee, Soo‐Hwan Yeo et al. · Emirates Journal of Food and Agriculture · 2016 · 23 citations · Full text

Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04

Agung Wahyono, Sae-Byuk Lee, Woo-Won Kang et al. · Italian Journal of Food Science · 2016 · 18 citations · Full text

Mycology, Food Chemistry, Structural Features +13

Physical properties and cellular structure of bread enriched with pumpkin flour

Agung Wahyono, A Z Tifania, Elly Kurniawati et al. · IOP Conference Series Earth and Environmental Science · 2018 · 15 citations · Full text

Food Chemistry, Wheat Flour, Food Biophysics +9