Sae-Byuk Lee

Crabtree/Warburg-like aerobic xylose fermentation by engineered Saccharomyces cerevisiae

Sae-Byuk Lee, Mary Tremaine, Michael Place et al. · Metabolic Engineering · 2021 · 60 citations · Full text

Engineering, Bioenergy, Genetics +21

Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287

Sae-Byuk Lee, Dong‐Hwan Kim, Heui-Dong Park · Applied Microbiology and Biotechnology · 2016 · 46 citations

Biomanufacturing, Food Fermentation, Food Spoilage +13

Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine

Sae-Byuk Lee, Heui-Dong Park · Microorganisms · 2020 · 44 citations · Full text

Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider

Da‐Hye Kim, Sae-Byuk Lee, Jun-young Jeon et al. · International Journal of Food Microbiology · 2018 · 31 citations

Food Fermentation, Biotechnology, Yeast +3

Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04

Agung Wahyono, Sae-Byuk Lee, Soo‐Hwan Yeo et al. · Emirates Journal of Food and Agriculture · 2016 · 23 citations · Full text