Won-Seok Choi

Effect of high hydrostatic pressure (HHP) treatment on flavor, physicochemical properties and biological functionalities of garlic

Kyung Won Kim, Young‐Teck Kim, Miryung Kim et al. · LWT · 2013 · 50 citations

Food Chemistry, High Hydrostatic Pressure, Health Sciences +6

Development of Antimicrobial Edible Film Incorporated with Green Tea Extract

Ki Myong Kim, Boo-Yong Lee, Young Teck Kim et al. · Food Science and Biotechnology · 2006 · 44 citations

Food Chemistry, Edible Film, Edible Packaging +8

Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions

Sun-Hwa Shin, Won-Seok Choi · Food Science of Animal Resources · 2021 · 25 citations · Full text

Tpa Test, Meat Packaging, Kinesiology +13

Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters

Sae-Byuk Lee, Won-Seok Choi, Hyun-Jung Jo et al. · AMB Express · 2016 · 22 citations · Full text

Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films

Won-Seok Choi, Jung H. Han · Journal of Food Science · 2016 · 20 citations