Concepedia
2
Publications
46
Citations
H-Index
2018
Active since
Affiliations
Kyung Hee University(Current)
Jun-young Jeon is an author at Kyung Hee University specializing in food fermentation, food safety, and in vitro fermentation.
Top concepts
Food FermentationHealthFood SafetyMicrobiologyBiotechnologyIn Vitro Fermentation
Publications per year
2018–2022
Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider
Da‐Hye Kim, Sae-Byuk Lee, Jun-young Jeon et al. · International Journal of Food Microbiology · 2018 · 31 citations
Food Fermentation, Biotechnology, Yeast +3
Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage
Sung‐Gi Min, Mi‐Ju Kim, Jun-young Jeon et al. · Food Science and Biotechnology · 2022 · 15 citations · Full text
Food Fermentation, In Vitro Fermentation, Fermentation Characteristics +2
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