Haifeng Qian

Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS

Gao Chen, Yan Li, Qifeng Pan et al. · Journal of Cereal Science · 2021 · 102 citations

Agriculture, Food Science, Food Analysis +15

Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models

Yajing Qi, Hao Zhang, Hao Zhang et al. · Food Chemistry · 2018 · 66 citations

Agriculture, Food Science, Food Chemistry +12

Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life

Zhengyu Bao, Mingcong Fan, Kanza Hannachi et al. · Food Research International · 2023 · 52 citations

Life Sciences, Food Science, Microbiology +8

Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits

Waleed AL‐Ansi, Amer Ali Mahdi, Qais Ali Al‐Maqtari et al. · Journal of Food Measurement & Characterization · 2019 · 44 citations

Agriculture, Biochemistry, Food Science +11

Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice

Chengtao Yu, Ling Zhu, Hao Zhang et al. · Journal of Cereal Science · 2020 · 41 citations

Agriculture, Food Science, Plant Sciences +14