Concepedia
Statistics
Publications
2
Citations
159
H-Index
Active since
2021
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Qifeng Pan is an author at Jiangnan University specializing in food chemistry, food analysis, and agriculture.
Publications per year
2021–2022
Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS
Gao Chen, Yan Li, Qifeng Pan et al. · Journal of Cereal Science · 2021 · 102 citations
Agriculture, Food Science, Food Analysis +15
Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread
Waleed AL‐Ansi, Ying Zhang, Talal Abdulrazzak Ali Alkawry et al. · LWT · 2022 · 57 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
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