Statistics
Publications
3
Citations
67
H-Index
3
Active since
1985
Affiliations
Pedro Dias is an author at University of Arkansas at Fayetteville specializing in food choices, food science, and agriculture.
Publications per year
1985–2003
3
3
Preference Mapping of Commercial Toasted White Corn Tortilla Chips
J.F. Meullenet, R. Xiong, M. A. Monsoor et al. · Journal of Food Science · 2002 · 23 citations
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