Concepedia

B.I. Loy

BL

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Publications

2

Citations

54

H-Index

2

Active since

1988

Affiliations

California Polytechnic State University(Current)

B.I. Loy is an author at California Polytechnic State University specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

Publications per year

1988–2008

2

Publications

2

Processing, Functional, and Nutritional Properties of Okra Seed Products

L.A. BRYANT, J. MONTECALVO, K. S. MOREY et al. · Journal of Food Science · 1988 · 44 citations

, , +17

Improving eating quality and carotenoid content of squash.

Jennifer Bonina Noseworthy, B.I. Loy, Michel Pitrat · 2008 · 10 citations

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