Wenge Yang

Glycosylation fish gelatin with gum Arabic: Functional and structural properties

Huizhu Zhao, Xinzi Kang, Xianglong Zhou et al. · LWT · 2020 · 82 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +15

Comparison of gelling properties and flow behaviors of microbial transglutaminase (<i>MTGase</i>) and pectin modified fish gelatin

Tao Huang, Huizhu Zhao, Yaoyan Fang et al. · Journal of Texture Studies · 2019 · 67 citations

Agriculture, Biochemistry, Food Science +17

Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C

Tao Huang, Junjie Lin, Zhongxiang Fang et al. · Food and Bioprocess Technology · 2020 · 39 citations

Agriculture, Food Science, Materials Science +17

Rheological properties and interactions of fish gelatin–κ‐carrageenan polyelectrolyte hydrogels: The effects of salt

Lu Tong, Xinzi Kang, Qi Fang et al. · Journal of Texture Studies · 2021 · 31 citations

Natural Sciences, Chemistry, Materials Science +15

Visual and quantitative detection of E. coli O157:H7 by coupling immunomagnetic separation and quantum dot-based paper strip

Zhaohui Qiao, Qiqi Cai, Yingchun Fu et al. · Analytical and Bioanalytical Chemistry · 2021 · 21 citations

Life Sciences, Biology, Microbiology +14