Olusegun L. Oke

Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean

Emmanuel K. Marfo, Benjamin K. Simpson, Johnson S. Idowu et al. · Journal of Agricultural and Food Chemistry · 1990 · 143 citations · Full text

Agriculture, Agronomy, Food Science +8

Functional properties of the proteins of some Nigerian oilseeds: conophor seeds and three varieties of melon seeds

Meshach M. Ige, A. O. Ogunsua, Olusegun L. Oke · Journal of Agricultural and Food Chemistry · 1984 · 125 citations

Agriculture, Crop Sciences, Food Science +13

Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source

O. A. Afolabi, Bolanle A. Oshuntogun, Stephen R. Adewusi et al. · Journal of Agricultural and Food Chemistry · 1985 · 50 citations

Agriculture, Food Science, Nutritional Sciences +11

Quality changes of Nigerian traditionally processed freshwater fish species.

O. A. Afolabi, Omosola Arawomo, Olusegun L. Oke · International Journal of Food Science & Technology · 1984 · 49 citations

Agriculture, Food Science, Nutritional Sciences +15

Polynuclear aromatic hydrocarbons in some Nigerian preserved freshwater fish species

O. A. Afolabi, Esther A. Adesulu, Olusegun L. Oke · Journal of Agricultural and Food Chemistry · 1983 · 46 citations

Life Sciences, Toxicology, Fish Biology +7