O. A. Afolabi

The connective tissues of fish.

J. Lavéty, O. A. Afolabi, Robert Love · International Journal of Food Science & Technology · 1988 · 113 citations

Life Sciences, Animal Sciences, Zoology +15

Chemical composition of papaya (Carica papaya) seeds

E.K. Marfo, O. L. Oke, O. A. Afolabi · Food Chemistry · 1986 · 83 citations

Agriculture, Agronomy, Plant Sciences +9

Fungal and aflatoxin contamination of some human food commodities in Nigeria

Hussaini Anthony Makun, Samuel Toba Anjorin, B. Moronfoye et al. · African Journal of Food Science · 2010 · 76 citations · Full text

Agriculture, Food Science, Microbiology +15

Heavy metals in the lagos lagoon sediments

Benedict C. O. Okoye, O. A. Afolabi, E. A. Ajao · International Journal of Environmental Studies · 1991 · 54 citations

Natural Sciences, Earth Sciences, Environmental Sciences +17

Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source

O. A. Afolabi, Bolanle A. Oshuntogun, Stephen R. Adewusi et al. · Journal of Agricultural and Food Chemistry · 1985 · 50 citations

Agriculture, Food Science, Nutritional Sciences +11