10
Publications
449
Citations
10
H-Index
2014
Active since
Jianxin Zhao is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, biochemistry, and food fermentation.
Top concepts
MicrobiologyBiochemistryMedicineFood FermentationHealthImmunologyBiotechnologyFood ProcessingFood MicrobiologyAllergy
Publications per year
2014–2021
10
10
Yiteng Qiao, Zhichang Qiu, Fengwei Tian et al. · Food Science and Human Wellness · 2021 · 23 citations · Full text
Probiotic, P. Acidilactici Strains, Antimicrobial Susceptibility +13
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