P.‐Y. Lau

Field desorption mass spectrometry of phospholipids. III. Survey of structural types

Gordon Wood, P.‐Y. Lau, G. Morrow et al. · Chemistry and Physics of Lipids · 1977 · 61 citations

Lipid Analysis, Proteinlipid Interaction, Lipid Biophysics +9

Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian Bread

A.A. El-Banna, P.‐Y. Lau, Peter Scott · Journal of Food Protection · 1983 · 56 citations

Food Chemistry, Health Sciences, Mycotoxin Formation +8

Formation of trichothecenes by Fusarium solani var. coeruleum and Fusarium sambucinum in potatoes

A.A. El-Banna, Peter Scott, P.‐Y. Lau et al. · Applied and Environmental Microbiology · 1984 · 53 citations · Full text

Biosynthesis, Liquid Medium, Medicine +12

An intermolecular methyl transfer during field desorption mass spectrometry. Identification of the [M + 14] peak in choline chloride

Gordon Wood, P.‐Y. Lau · Organic Mass Spectrometry · 1975 · 35 citations

Engineering, Chemical Analysis, Biological Mass Spectrometry +16

Application of capillary gas chromatography to a survey of wheat for five trichothecenes

Peter Scott, Gary A Lombaert, P. Pellaers et al. · Food Additives & Contaminants · 1989 · 35 citations

Pesticide-residue Analysis, Hy-320 Wheat, Food Chemistry +16