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Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian Bread
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1983
Year
Food ChemistryHealth SciencesMycotoxin FormationFood MycologyFood ContaminantMycotoxicologyMycotoxinsMicrobiologyEgyptian BreadFood SafetyFoodstuffs Ii
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