Elizabeth H. Zandstra

Sweetness Intensity and Pleasantness in Children, Adolescents, and Adults

Cees de Graaf, Elizabeth H. Zandstra · Physiology & Behavior · 1999 · 184 citations · Full text

Food Choice, Child Psychology, Behavioral Sciences +11

Sensory perception and pleasantness of orange beverages from childhood to old age

Elizabeth H. Zandstra, Cees de Graaf · Food Quality and Preference · 1998 · 143 citations

Old Age, Behavioral Sciences, Sensory Perception +6

Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products

Irene Tijssen, Elizabeth H. Zandstra, Cees de Graaf et al. · Food Quality and Preference · 2017 · 137 citations

Food Choice, Nutrition, Light Blue +10

Salt reduction: Moving from consumer awareness to action

Elizabeth H. Zandstra, René Lion, Rachel S. Newson · Food Quality and Preference · 2015 · 123 citations

Salt Reduction, Food Marketing, Consumer Science +10

Health labelling can influence taste perception and use of table salt for reduced-sodium products

Djin Gie Liem, Fatemeh Miremadi, Elizabeth H. Zandstra et al. · Public Health Nutrition · 2012 · 99 citations · Full text