Concepedia

Cheryll A. Reitmeier

CA

7

Publications

249

Citations

7

H-Index

1991

Active since

Affiliations

Iowa State University(Current)

Cheryll A. Reitmeier is an author at Iowa State University specializing in food microbiology, food safety, and food chemistry.

Top concepts

BotanyHealthEngineeringFood SafetyFood QualityMicrobiologyFood ChemistryFood IrradiationFood MicrobiologyAgricultural Economics

Publications per year

1991–2012

7

Publications

7

Reduction of Escherichia coli O157:H7 Counts on Whole Fresh Apples by Treatment with Sanitizers

Marcy A. Wisniewsky, Bonita A. Glatz, Mark L. Gleason et al. · Journal of Food Protection · 2000 · 99 citations

Whole Fresh Apples, Microbial Contamination, Foodborne Pathogens +8

SENSORY QUALITY AND NUTRIENT COMPOSITION OF THREE HAWAIIAN FRUITS TREATED BY X‐IRRADIATION

Terri D. Boylston, Cheryll A. Reitmeier, J. H. MOY et al. · Journal of Food Quality · 2002 · 46 citations

Nutrition, Engineering, Botany +16

Production of Textile Fibers from Zein and a Soy Protein‐Zein Blend

Menglin Zhang, Cheryll A. Reitmeier, Earl G. Hammond et al. · Cereal Chemistry · 1997 · 42 citations

Textile Processing, Biomanufacturing, Engineering +13

Objective and Sensory Evaluation of Fresh Fruit of Day-neutral Strawberry Cultivars

Cheryll A. Reitmeier, Gail R. Nonnecke · HortScience · 1991 · 18 citations · Full text

Food Chemistry, Botany, Agricultural Economics +12

Using modified soy protein to enhance foaming of egg white protein

Guang Wang, Molly Troendle, Cheryll A. Reitmeier et al. · Journal of the Science of Food and Agriculture · 2012 · 17 citations

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