23
Publications
626
Citations
16
H-Index
1970
Active since
J. H. MOY is an author at University of Hawaii System specializing in health sciences, engineering, and food chemistry.
Top concepts
HealthEngineeringFood SafetyFood ChemistryFood PreservationFood QualityBotanyBiologyMedicineCrop Protection
Publications per year
1970–2011
23
23
Quality of Gamma Irradiated California Valencia Oranges
Narumi Nagai, J. H. MOY · Journal of Food Science · 1985 · 41 citations
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