A. Wiersma

Plasma concentrations of individual tea catechins after a single oral dose in humans

J.M.M. van Amelsvoort, Karin H. van het Hof, J.N.J.J. Mathot et al. · Xenobiotica · 2001 · 155 citations

Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults

Jane Upritchard, Caroelien R.W.C. Schuurman, A. Wiersma et al. · American Journal of Clinical Nutrition · 2003 · 90 citations · Full text

Vitamin E, Nutrition, Nutrient Bioavailability +10

The influence of transportation stress on selected nutritional parameters to establish the necessary minimum period for adaptation in rat feeding studies

R. van Ruiven, Gert W. Meijer, A. Wiersma et al. · Laboratory Animals · 1998 · 49 citations

Nutrition, Fitness, Mammalian Physiology +20

Location of taste buds in intact taste papillae by a selective staining method

J. N. Brouwer, A. Wiersma · Histochemistry and Cell Biology · 1978 · 22 citations

Selective Staining Method, Flavoromics, Intact Taste Papillae +3

The Association of Increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbit

J. Ritskes‐Hoitinga, P. M. Verschuren, Gert W. Meijer et al. · Food and Chemical Toxicology · 1998 · 14 citations

Metabolic Syndrome, Nutrition, Cardiovascular Disease +11