Concepedia

J. N. Brouwer

JN

11

Publications

473

Citations

11

H-Index

1968

Active since

Affiliations

Unilever (Netherlands)(Current)

University of Zurich

University of Wisconsin–Madison

J. N. Brouwer is an author at Unilever (Netherlands) specializing in taste perception, social sciences, and nervous system.

Top concepts

Publications per year

1968–1992

11

Publications

11

Miraculin, the Sweetness-inducing Protein from Miracle Fruit

J. N. Brouwer, H. van der Wel, Alexander Francke et al. · Nature · 1968 · 88 citations

, , +5

Electrophysiological Study of the Gustatory Effects of the Sweet Proteins Monellin and Thaumatin in Monkey, Guinea Pig and Rat

J. N. Brouwer, G. Hellekant, Yuuya Kasahara et al. · Acta Physiologica Scandinavica · 1973 · 68 citations

, , +22

The Taste Responses in Primates to the Proteins Thaumatin and Monellin and their Phylogenetic Implications

Dieter Gläser, G. Hellekant, J. N. Brouwer et al. · Folia Primatologica · 1978 · 63 citations

Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee

G. Hellekant, Carl Hård af Segerstad, Thomas W. Roberts et al. · Acta Physiologica Scandinavica · 1985 · 56 citations

The sweetness‐inducing effect of miraculin; behavioural and neurophysiological experiments in the rhesus monkey <i>Macaca mulatta</i>

J. N. Brouwer, Dieter Gläser, Carl Hård af Segerstad et al. · The Journal of Physiology · 1983 · 50 citations · Full text

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